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How Coffee Defect Beans are Classified and Graded: Colombia's Unique Coffee Classification System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Colombian grading system: Colombian green bean grading generally uses two classification methods: defect classification and size classification. In FrontStreet Coffee's view, classifying by defects first is to control the coffee flavor, removing beans with poor flavors one by one
2020-02-19 coffee defects classification how to grade Colombia system standards unique -
Honey Kiss Coffee Bean Flavor: Rich and Layered Berry Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Honey Kiss Coffee Introduction: NINETY PLUS translates directly to 90+, or 90 points and above. Friends outside the industry might not understand that coffee beans scoring 90+ mean they are close to perfect for coffee enthusiasts. Whether referring to cupping scores or C
2020-03-02 Honey Kiss Coffee Beans Flavor Taste Rich Berry Layered Abundant Professional Coffee -
How Are Brazilian Green Coffee Beans Graded: Understanding the Brazilian Coffee Classification System
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Brazilian coffee grading: Coffee bean origin management methods vary, with some composed of small and large farms, while others are dominated by specialized enterprise owners. Even coffee from the same place can have different quality and flavors. To indicate coffee quality...
2020-04-04 Brazil coffee green beans grading classification system professional -
Price Differences Between Washed and Natural Yirgacheffe - Brewing Methods for Best Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Grading and Brewing Introduction When mentioning Ethiopian coffee beans, one might anticipate a bright, tangy experience. Indeed, its bright fruit acidity and delicate floral notes have won the admiration and pursuit of many coffee enthusiasts, making it a favorite in the third wave coffee movement. Yirgacheffe is
2020-02-22 Yirgacheffe washed natural price difference brewing method how to brew -
Are Flattened Wide-Spout Kettles and Pointed Gooseneck Kettles Good to Use?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee briefly explains the difference between the flattened wide-spout kettles and pointed gooseneck kettles used in Japanese-style pour-over drip methods The drip method, as the name suggests, uses a water-dripping form for brewing, much like an hourglass, dripping drop by drop onto the coffee grounds. It's very time-consuming, but from...
2019-12-19 flattened wide spout pointed gooseneck kettle good professional coffee knowledge -
Introduction to Bourbon Coffee: Pointed Bourbon Characteristics and Features
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pointed Bourbon Coffee. Bourbon is an ancient, excellent variety on par with Typica, and I personally believe it best represents the superior subspecies of Typica. Some botanists also believe that Bourbon is a variant of early Typica after being transplanted to Yemen. Bourbon is almost entirely round-bodied.
2020-03-29 Bourbon coffee introduction pointed coffee beans characteristics professional knowledge exchange -
Summer Cold Brew Coffee Making Method! Super Simple Iced Coffee Tutorial with Illustrated Steps
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. "My life! Iced coffee gives it!" Although this statement might be a bit exaggerated, it's undeniable that
2024-05-01 cold brew coffee iced coffee summer coffee recipes coffee brewing methods coffee tutorial -
Natural Low-Caffeine Coffee Varieties - Is Laurina Bourbon Delicious with Mellow Aroma and Gentle Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Laurina Bourbon Introduction: The Laurina variety was first discovered on the Réunion Islands. Due to the inherent fragility of this plant variety, it nearly became extinct over the years. Laurina is a naturally low-caffeine variety. In botany, caffeine can enhance plant
2020-02-04 natural low caffeine coffee varieties Laurina Bourbon delicious flavor mellow aroma gentle sweetness -
How to Brew Coffee Grounds - Can You Brew Coffee Grounds Directly? Key Points for Making a Delicious Cup of Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Want to make coffee at home? As long as you grasp a few basic points, making a delicious cup of coffee is actually not difficult. Key Point 1: Proper ratio of coffee grounds to water. We recommend a ratio of about 1:10, which means 18 grams of coffee grounds to 180 milliliters of brewed coffee.
2018-06-05 coffee grounds how to can you directly brew a cup delicious coffee key points -
What do SCAA and COE coffee mean? What are the standard differences between COE and SOE coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee knowledge, what are SCAA and COE, and what are the differences between them? If you want to drink the best coffee, then you must first understand the most well-known and authoritative coffee organizations in the world.
2023-01-17 coffee knowledge what SCAA COE differences professional -
90 Danqi Meng Coffee - Danqi Meng Coffee Characteristics - Brief Introduction to Danqi Meng Coffee Flavor Profile
Professional Coffee Knowledge Exchange For More Coffee Bean Information Please Follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Introduction to 90+ Danqi Meng Coffee Ninety plus N2 Danqi Ninety plus literally translates to ninety plus or above 90 points. Friends outside the industry may not understand, and some might think scoring above 90 points is nothing remarkable, but if you understand the rules of this Cupping system
2020-03-24 Danqi Coffee Characteristics Flavor Profile Introduction -
How to Identify Catimor Coffee Beans by Appearance: Two Key Points for Distinguishing Catimor Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Variety Introduction. Catimor is its true name, and as an Arabica bean, it has 1/4 Robusta heritage. Catimor coffee trees grow to a height of nearly 2 meters and are widely cultivated in Pu'er, Dehong, Baoshan, and Lincang regions of Yunnan, along with Catimor fruits
2020-02-25 Catimor coffee beans appearance how to identify distinguish coffee two key points professional -
Introduction to Nicaragua COE Coffee Beans_How to Brew Nicaraguan Coffee_How Much Does Nicaraguan Coffee Cost
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is COE? What's special about Nicaragua COE coffee beans? Cup of Excellence, abbreviated as COE, is a specialty coffee rating system. Origin of the Cup of Excellence system: To motivate producers to have reasons to grow high-quality coffee, not just because I want to
2018-08-18 Nicaragua COE Coffee Beans Introduction Coffee How Cost Professional -
What Are the Characteristics of Pour-Over Coffee? Learn the Four Steps of Coffee Tasting - One More Step, One More Point of Pride
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Pour-over coffee, coffee tasting introduction. Pour-over coffee is a representative of the aestheticization of coffee in the third wave of the evolution of specialty coffee. 1940-1960, coffee became fast food, with bad coffee prevailing. The second wave, 1966-2000, coffee became refined, with dark roast lattes prevailing.
2020-02-13 pour-over coffee characteristics what are four steps learn one more point of pride -
Brazil's Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points Becomes Brazil COE Champion
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process Introduction. Estate Overview and Honors: Nossa Senhora Aparecida Estate is located in the Minas Gerais region of Brazil, which produces the most specialty coffee. In 2013, the coffee grown at Nossa Senhora Aparecida Estate, with 92.22 points, became the highest-scoring coffee
2020-03-07 Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points COE Champion -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
What Are the Characteristics of Guanyin Coffee Beans? A Brief Introduction to the Flavor Profile of Sun-Dried Sidamo Guanyin
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Ethiopian Coffee - Sidamo Guanyin Introduction: The flavor profile of Sidamo coffee is extremely diverse. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in the coffee produced by each town and region.
2019-12-16 Guanyin coffee beans characteristics sun-dried Sidamo flavor profile introduction professional coffee -
Geisha Coffee Grading System Geisha Coffee Recommendations What is Geisha Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style)
2025-07-02 Geisha Coffee Grading System Recommendations What is Professional Knowledge Exchange -
What is Ninety Plus 90+ Coffee? Flavor Profile of ninetyplus 90+ Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ninety Plus Coffee is a green bean company, hereinafter referred to as: (90+). Ninety Plus is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. In addition to working directly with coffee farmers
2018-09-19 Ninety Plus 90+ coffee what is ninety plus -
How to Brew Colombian La Esperanza Laurina Pointed Bourbon Coffee - Pour Over Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee - Natural Low-Caffeine Laurina Pointed Bourbon Honey Process. Coffee Bean Profile: Origin: Colombia, Region: Valle del Cauca, Producer: La Esperanza Estate, Processing: Honey Process, Variety: Laurina (Pointed Bourbon)
2018-11-06 Colombia La Esperanza Estate Laurina Pointed Bourbon Coffee Brew Guide Pour Over